Young Roots Farm
Mindful Food for Mindful People
FOOD FOR THOUGHT
Harvesting Our Stories
Project by Libraries of Eastern Oregon, ART America
Your pork chops are better than ice cream.
2017 Cover Model
The Great Salt Lick
Young Roots Farm is a small, ever-diversifying, woman-owned and operated farm raising food mindfully for family and community. Amy, is a farmer, mother, land steward and student of the art of seed keeping. With an emphasis on learning about and practicing Biodynamic Agriculture, the whole
farm ecosystem is evolving in a way that builds healthy, fertile soils which are the base of a nutrient-dense food system. This intention to be more mindful and in tune with her deeper values helps guide her daily work in tending the land, air, water and all the beings that inhabit this farm organism.