Young Roots Farm
Mindful Food for Mindful People
FOOD FOR THOUGHT
Harvesting Our Stories
Project by Libraries of Eastern Oregon, ART America
Your pork chops are better than ice cream.
2017 Cover Model
The Great Salt Lick
Young Roots Farm is a small, ever-diversifying, woman-owned and operated farm raising food mindfully for family and community. Amy, with the help of her husband and two kids, tend to the land and beings that inhabit it. With an emphasis on learning about and practicing Regenerative Agriculture and
Biodynamics, the whole farm ecosystem is evolving in a way that builds healthy soils which are the base of a nourishing food system. This intention to be more mindful and in tune with her deeper values helps guide her daily work to heal the land, air and water which results in the community healing as well.